Food technology | The Assignment Submission Portal of TuTeHelp.com

In response to much of our food being engineered there are many movements to eat locally grown food or to focus on eating organic foods.
What are your thoughts?

Filed under Engineering, Food technology

Do you think the food industry in general has equivocated on food labeling? Are all foods labeled natural “natural” in the same way? Has modern society subverted the concept of nature/natural?

Do you think the food industry in general has equivocated on food labeling? Are all foods labeled natural “natural” in the same way? Has modern society subverted the concept of nature/natural?

Filed under Engineering, Food technology

What is the next best thing to sliced bread in your product or is your product the next best thing?

What is the next best thing to sliced bread in your product or is your product the next best thing?

Filed under Engineering, Food technology

Identify the factor that would discourage proper food safety behavior.

1 . Identify the factor that would discourage proper food safety behavior.
________________________________________
Facilities without accessible sinks and environmental resources

The use of multiple thermometers in production areas

Workspace design for proper cooling and holding of foods

Training program for handwashing and glove use

2 . On May 24th a foodhandler prepares a batch of chili using beans prepared on May 21st. In order to limit the growth of harmful pathogens, what discard date should be put on the label and why?
________________________________________
May 25th, because the blending of previously cooked and freshly prepared ingredients limits the shelf life to 24 hours
May 27th, because the seven day shelf life is measured from prep date of the beans
May 28th, because prepared PHF are only allowed a 5 day shelf life

May 30th, because the seven day shelf life is measured form the date of the chili

3 . Foodhandlers who wear fingernail polish pose a hazard to food safety because the polish
________________________________________
is often on nails that are too long.

may cause a chemical reaction.

covers dirt under the nail.

doesn’t look professional.

Filed under Engineering, Food technology

“Draw a five forces diagram for the snack food industry and breifly discuss the nature and strength of each of the five competative forces.”

“Draw a five forces diagram for the snack food industry and breifly discuss the nature and strength of each of the five competative forces.”

Filed under Engineering, Food technology

France is famous for its AOC system of regulation of wine production. What many people are not aware of is that there are over 40 different regional AOC cheeses currently in production.

France is famous for its AOC system of regulation of wine production. What many people are not
aware of is that there are over 40 different regional AOC cheeses currently in production. Many of
these cheeses have been in production for centuries and have excellent affinities with the local wines
produced in their respective areas.

Individual Portion

One of the main principles of wine and food pairing is “what grows together goes together.” Select 10
AOC cheeses, and pair them with wines using the following parameters:

•
Choose a white and red wine from an AOC wine region within close proximity of the AOC cheese
partner. Include descriptions of your choice of cheese, with respect to type of milk used, production
methods, and a short history of the origin of that particular cheese. Also include varietal makeup and
the typical style of each recommended wine.

•
Choose a white and red wine from anywhere that would show characteristics similar to the
recommended AOC wines. Include varietal makeup and stylistic similarities to the recommended AOC
wine partner.

Filed under Engineering, Food technology

France is famous for its AOC system of regulation of wine production. What many people are not aware of is that there are over 40 different regional AOC cheeses currently in production.

Individual Portion

One of the main principles of wine and food pairing is “what grows together goes together.” Select 10
AOC cheeses, and pair them with wines using the following parameters:

Filed under Engineering, Food technology

Grand Pizza Inc. produces two pizza products. Letting C= number of Cheese pizzas

Grand Pizza Inc. produces two pizza products. Letting C= number of Cheese pizzas
D= number of Double pizzas leads to a formulation:
Max z = 2 C + 2.5 D s.t.
10 C + 14 D  8960 Dough 6 C + 2 D  4160 Cheese 4 C + 4 D  3200 Tomatoes
C, D  0 The Excel solution is enclosed.
a. (5 points) What is the optimal objective function value, and what are the optimal values of variables? b. (5 points) Specify the range of optimality for the objective function coefficients. c. (5 points) What are the shadow prices for each constraint? Interpret each.
d. (5 points) Identify the range of feasibility for each of the right hand side values (i.e. in what range the shadow price for a constraint is valid).

Filed under Engineering, Food technology

Outline and describe the food and beverage service that you would employ for a new upscale department store that wants a retail event with refreshments to draw in customers to tour its various departments.

Outline and describe the food and beverage service that you would employ for a new upscale department store that wants a retail event with refreshments to draw in customers to tour its various departments. It is in a high end of town and the expectation of luxury and lavishness is high. The stores biggest concerns, however, are keeping costs down and making sure that the food and beverage service does not soil or cause damage to the merchandise.

Filed under Engineering, Food technology

At what point is a crop of broccoli identified to the contract under the Uniform Commercial Code (UCC)? Explain?

1/ At what point is a crop of broccoli identified to the contract under the Uniform Commercial Code (UCC)? Explain?
2/Why is identification significant?
3/ When does title to the broccoli pass from Willow Glen to Mendoza under the terms of this contract? Why?

Filed under Engineering, Food technology

Do you use cutting boards when cooking and if so, how do you prefer to clean them? Also, do you have a preference for the type of material that your cutting board is made from and if so, why?

Do you use cutting boards when cooking and if so, how do you prefer to clean them? Also, do you have a preference for the type of material that your cutting board is made from and if so, why?

Filed under Engineering, Food technology

Argue the case for or against biogenetically-engineered food. Do you think there are cultural factors that would prevent widespread adoption of such food products? Can you think of any other technology where social and cultural resistance to that technology might prevent its widespread adoption?

Instant solution available: You have reached TuTeHelp.com Green Flag Assignment, which means we are capable of providing instant solution to this assignment from our vast database. Click here to submit your assignment so that we can review it to make necessary customization to suit your needs.

Do not Forget to fill “Green Flag Assignment: Your Subject name” in the subject name column on next page. Depending on extend of customization required it may take 15 to 60 minutes, before you can have your final answers to your assignment in your inbox.

Argue the case for or against biogenetically-engineered food. Do you think there are cultural factors that would prevent widespread adoption of such food products? Can you think of any other technology where social and cultural resistance to that technology might prevent its widespread adoption?

Filed under Engineering, Food technology

brief history of how each of the styles of beer listed is produced and the importance of the ingredients used.

Your discussion should include a brief history of how each of the styles of beer listed is produced
and the importance of the ingredients used.

Your discussion should focus on the following style of beer:
India pale ale
In your discussion of the beer style, include types of foods or specific dishes that would pair well
with that beer style, and explain why.

Filed under Engineering, Food technology

Research one distilled spirit, one liqueur, and one cordial, and describe how each is made.

Research one distilled spirit, one liqueur, and one cordial, and describe how each is made.

Filed under Engineering, Food technology

Should the company vigorously contest the reopening of the FTC’s challenge to the Wild Oats acquisition? Are any other strategy changes needed?

What recommendations would you make to John Mackey regarding the actions that Whole Foods’
management needs to take to get through the recession that began in earnest in 2008?
Should the company severely cut back on opening so many new stores? Should the
company vigorously contest the reopening of the FTC’s challenge to the Wild Oats
acquisition? Are any other strategy changes needed?

Filed under Engineering, Food technology

Which do you think is more appropriate to describe American Culture – the melting pot or the salad bowl

Which do you think is more appropriate to describe American Culture – the melting pot or the salad bowl

Filed under Engineering, Food technology

Types of foods or specific dishes that would pair well with that beer style, and explain why.

American craft ales as a category have seen enormous growth over the past 15 years. As a result of
this resurgence in popularity, craft ales have come into the arena of food and beverage pairing as an
important alternative to the oft-recommended bottle or glass of wine. Research and then discuss the
importance of each main ingredient in the production of beer.
Your discussion should include a brief history of how each of the styles of beer listed is produced
and the importance of the ingredients used.
Your discussion should focus on the following style of beer:
In your discussion of each beer style, include types of foods or specific dishes that would pair
well with that beer style, and explain why.

Filed under Engineering, Food technology

Present the pros and cons on the farming of animals for the manufacture of goods rather than food? Is it a justifiable practice?

Present the pros and cons on the farming of animals for the manufacture of goods rather than food? Is it a justifiable practice?

Filed under Engineering, Food technology

What are special culinary dishes in Italy?

What are special culinary dishes in Italy?

Filed under Engineering, Food technology

Solve the problem graphically for the amounts of each food that should be used?